Susan Hoover Olive Oil Specialist

Interviews ESAO II

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Interviews ESAO I

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Cocentaina fair jury

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Media Appearance in Varona la Bella

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Cata Oli @punt

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What makes Spanish olive oil special?

Susana Romera, co-founder of the Olive Oil School of Spain, explains.

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Old-time mill

See the traditional method of making olive oil - and where the term "cold-pressed" comes from at the Barcha Mill.

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How to buy quality olive oil

When you buy olive oil, how can you tell if it is high quality or not? It's not easy and here is why.

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4 reasons to like bitter in extra virgin olive oil

4 great attributes of olive oil that are related to the good bitter.

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Aunt Betsy’s Best Brownies

Make these scrumptious brownies with extra-virgin olive oil. Download the simple visual recipe and teach your special kids to make them.

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Summertime chilled melon soup

Chill out this summer with a refreshing chilled melon soup.

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It’s fall and time for wild mushrooms

Enjoy the crisp air and falling leaves and fry up some delicious wild mushrooms. It's easy!

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Breakfast on the mediterranean

Summer vacation on the terrace, friends enjoy perhaps the most classic Mediterranean breakfast.

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Dessert in a spoon

Extra-virgin olive oil pairs extremely well with dark chocolate, and here is a delicious, no-bake fun way to have dessert.

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